Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ANGIE PRYSTAI

ANGIE PRYSTAI

Toronto

Summary

Friendly, reliable, and fast-paced server with over 3 years of hospitality experience in both casual and upscale environments. Skilled in customer service, multitasking under pressure, and food and beverage preparation. Fluent in English, Ukrainian, and Russian.

Overview

5
5
years of professional experience

Work History

Server

Firkin on the Bay
04.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Atmosphere Model

Ultra-Class Models
01.2024 - Current
  • Arrive at an event/club and socialize with guests
  • Represent the club by posting it on social media

Bartender

Mister C
05.2025 - 06.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Server/Bartender

Vino Volo Wine Bar (Pearson Airport)
01.2023 - 01.2023
  • Prepared and served food and beverages, including wine and cocktails
  • Provided wine recommendations and explained menu pairings
  • Delivered high-quality service in a fast-paced airport setting

Server

Boston Pizza
01.2022 - 01.2023
  • Took orders, served food, and processed payments
  • Maintained cleanliness and readiness of tables
  • Created a welcoming experience for families and large groups

Server/Hostess

Miss Thing’s Hawaiian Bar
01.2021 - 01.2022
  • Greeted and seated guests, set up bar and dining areas for events
  • Managed front-of-house flow during busy serving periods
  • Provided attentive table service with focus on guest satisfaction

Education

Bachelor - Psychology, Sociology

Queen’s University
06-2025

High School Diploma -

Bishop Allen Academy
06-2021

Skills

  • POS system experience
  • Exceptional customer service and teamwork
  • Cocktail and wine knowledge
  • Proper pouring and serving techniques
  • Bar prep and inventory management
  • Strong work ethic
  • Cash handling
  • Guest engagement
  • Exceptional customer service
  • Hospitality service expertise
  • Wine service
  • Upselling techniques

Languages

English
Ukrainian
Russian

Timeline

Bartender

Mister C
05.2025 - 06.2025

Server

Firkin on the Bay
04.2025 - Current

Atmosphere Model

Ultra-Class Models
01.2024 - Current

Server/Bartender

Vino Volo Wine Bar (Pearson Airport)
01.2023 - 01.2023

Server

Boston Pizza
01.2022 - 01.2023

Server/Hostess

Miss Thing’s Hawaiian Bar
01.2021 - 01.2022

Bachelor - Psychology, Sociology

Queen’s University

High School Diploma -

Bishop Allen Academy
ANGIE PRYSTAI