Angie Fuentes
Carlsbad,CA
Summary
With over 20 years of restaurant experience, including 5 in bartending, I thrive in fast-paced hospitality environments. I'm adaptable, team-oriented, and passionate about delivering exceptional guest experiences. My dedication to professional growth and customer service excellence consistently drives me to exceed expectations. I take pride in creating memorable dining moments and building strong relationships with guests and colleagues.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Contracts Supervisor
Hilton Grand Vacations
09.2007 - Current
- Oversee administrative operations supporting the Hilton Grand Vacations sales team while maintaining accuracy under strict deadlines. Process contracts, sales transactions to close deeded escrows.
- Audit and notarize real estate purchase agreements, manage reporting, budgeting, and staff training.
- Demonstrate strong organization and communication skills while successfully balancing this role alongside outside responsibilities.
- Streamlined processes and company trained videos to facilitate the HGVC Team in products and efficiency.
Server
King’s Fish House
09.2018 - 03.2020
- Demonstrated menu and wine knowledge to make informed recommendations.
- Maintained clean, organized workstations and supported teammates to ensure smooth service flow.
- Handled transactions accurately and efficiently while maintaining guest satisfaction.
- Provided attentive, knowledgeable service to ensure an exceptional dining experience for every guest.
- Increased Daily Sales Average by upselling guest experience with bottles of wine, appetizers and deserts.
Event Bartender
Various Wedding & Event Venues
08.2015 - 05.2016
- Prepared and served beverages at weddings and private events with professionalism and attention to detail.
- Created a welcoming atmosphere while ensuring timely, high-quality service.
- Maintained bar cleanliness, restocked supplies, and followed all alcohol service regulations.
Bartender / Server
Tony Roma’s Steakhouse
12.2010 - 08.2015
- Delivered fast, friendly, and efficient bar and table service in a busy, high-volume restaurant.
- Prepared cocktails, managed bar operations, and upheld quality and safety standards.
- Built repeat clientele through consistent, personable guest interactions.
Server / Event Coordinator
Chili’s Bar & Grill
10.2002 - 01.2006
Contract Processor
The Welk Resort
09.1999 - 10.2002
Server / Host Trainer
Red Lobster
09.1993 - 09.1999
Server / Delivery Driver / Kitchen Prep
Italian Feast & Pizzeria
06.1992 - 07.1993
Education
Bachelor of Science - Interactive Media Design
Art Institute of California
San Diego, CA01-2005
Skills
- Exceptional Guest Service and Communication
- Bartending (5 Years) Serving (20 Years)
- POS System & Cash Handling Expertise
- Strong Time Management & Organization
- Multitasking in High-Pressure Environments
- Team Collaboration & Leadership
- Microsoft Office, Excel & Outlook Proficiency
- Quick Learner Dependable Problem Solver
Certification
RBS Certified - Expires April 2029
Food Handler Card
Timeline
Server
King’s Fish House
09.2018 - 03.2020
Event Bartender
Various Wedding & Event Venues
08.2015 - 05.2016
Bartender / Server
Tony Roma’s Steakhouse
12.2010 - 08.2015
Contracts Supervisor
Hilton Grand Vacations
09.2007 - Current
Server / Event Coordinator
Chili’s Bar & Grill
10.2002 - 01.2006
Contract Processor
The Welk Resort
09.1999 - 10.2002
Server / Host Trainer
Red Lobster
09.1993 - 09.1999
Server / Delivery Driver / Kitchen Prep
Italian Feast & Pizzeria
06.1992 - 07.1993
Bachelor of Science - Interactive Media Design
Art Institute of California