Angie French

• Taught Home Economics, English, Social Studies, Health, and CALM to various classes between grades 7 and 12
• Managed the budget for cooking classes and purchased supplies; responsible for corporate credit card and expense report
• Assisted in developing lesson plans and instructional materials for diverse learning needs.
• Supported classroom management by implementing behavioral strategies and routines.
• Collaborated with colleagues to create a positive learning environment.

• Delivered exceptional customer service, ensuring guest satisfaction through attentive and personalized interactions.
• Managed food and beverage orders efficiently, coordinating with kitchen staff for timely service execution.
• Oversaw daily operations, ensuring adherence to health and safety regulations in a fast-paced setting.
• Handled cash transactions accurately, balancing registers at the end of shifts with precision.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.

***This 20 year period of work at Clark's Eatery was intermittent after the first 11 years, due to multiple winter closures and changes of management.

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Ensured accurate cash handling and processed transactions swiftly, as servers were responsible to carry their own float and balance own cash
• Checked guests' identification before serving alcoholic beverages.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.