Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Angelyn Caguingin

Niagara Falls

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook 1

Embassy Suites
03.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Server

Montana's BBQ & Bar
12.2023 - 12.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

Bachelor of Science - Hotel & Restaurant Management

Saint Paul University
Quezon City, Philippines
04-2008

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Hospitality and service industry background

Certification

Smart Serve

Timeline

Cook 1

Embassy Suites
03.2024 - Current

Server

Montana's BBQ & Bar
12.2023 - 12.2024

Smart Serve

Bachelor of Science - Hotel & Restaurant Management

Saint Paul University
Angelyn Caguingin