Angelo Calderon
Ripon
Summary
Dedicated butcher with expertise in knife handling and a strong commitment to food safety, honed at Savemart Supermarkets. Proven ability to enhance workflow efficiency and maintain high hygiene standards. Skilled in meat cutting and customer service, contributing to a positive shopping experience while ensuring top-quality products.
Overview
8
8
years of professional experience
Work History
United States Marine Corps Reserve
United States Marine Corps
08.2023 - Current
- Optimized resource management by effectively tracking and allocating equipment, personnel, and supplies.
- Ensured continuity of operations by meticulously maintaining records, reports, and documentation related to all aspects of the unit''s activities.
- Enabled rapid response capabilities by coordinating logistics support for deployment readiness exercises and real-world contingencies.
- Contributed to mission success by providing timely intelligence analysis and recommendations to command staff.
- Enhanced unit readiness by conducting comprehensive training exercises and evaluations.
- Promoted a culture of safety, ensuring strict adherence to guidelines and reducing incidents during training exercises.
Meat Department Butcher
Savemart Supermarkets
08.2017 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Education
Highschool Diploma -
Ripon HighSchool
Ripon, CA05.2016
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Safety practices
- Hand-eye coordination
- Concentration
- Machinery maintenance
- Inventory processing
- Adaptability to change
Timeline
United States Marine Corps Reserve
United States Marine Corps
08.2023 - Current
Meat Department Butcher
Savemart Supermarkets
08.2017 - Current
Highschool Diploma -
Ripon HighSchool
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