Angelo Aquino
Toronto,ON
Summary
Culinary professional with a Level 1 Food Safety certification and diverse experience in line cooking, clerical tasks, and housekeeping. Skilled in food preparation, organization, and maintaining cleanliness in high-paced environments. Completed a two-year culinary diploma from Lethbridge College, with a strong foundation in culinary techniques. Seeking a challenging position as a Sushi Supervisor or Chef de Partie to leverage management experience and exceptional interpersonal skills.
Overview
8
8
years of professional experience
Work History
Cook
The St. Regis Toronto
Toronto, ON
12.2018 - Current
- Executed daily mise en place to enhance efficiency in preparing signature dishes.
- Adjusted seasonal menus to incorporate local ingredients and align special dishes with regional events.
- Inspected freezer and refrigerator temperatures before each shift to ensure optimal functionality.
- Planned and prepared food orders to maintain adequate stock levels.
- Managed inventory using First-In First-Out (FIFO) method to minimize waste and ensure freshness.
- Maintained strict protocols for preventing cross-contamination when preparing meals for individuals with allergies.
- Collaborated effectively with wait staff on special customer orders, especially for dietary restrictions.
- Monitored kitchen operations and staff adherence to safety and proper food handling standards.
Line Cook
Miku Toronto
Toronto, ON
06.2018 - 12.2018
- Oversaw inventory management of seafood, rice, and sushi components to maintain optimal supply levels.
- Worked with chefs to innovate new menu items and seasonal offerings.
- Crafted sushi rolls utilizing fresh ingredients and traditional preparation methods.
- Conducted recipe analysis to determine accurate menu pricing in relation to costs.
Line Cook & Prep cook
FireStone Restaurant
Lethbridge, Alberta
04.2017 - 04.2018
- Elevated dish presentation with special garnishes before serving to customers.
- Conducted regular checks on the freshness of prepared food items.
- Stocked inventory promptly in storage areas and food prep stations after delivery.
- Demonstrated thorough knowledge of current menu offerings and preparation methods.
- Employed hot water spraying technique to clean racked items thoroughly.
- Maintained a clean environment through consistent floor sweeping and log management.
- Followed detailed recipes for marinating food items accurately.
- Contributed to team development by assisting in training new employees.
Education
Lethbridge College
2017
Skills
- Fluency in English and Tagalog
- Expertise in culinary stations including grill and burgers
- ServSafe certified professional
- Disciplined focus on tasks
- Proficient in high-volume production environments
- Fine dining culinary training for seven weeks
- Consistent employment history
- Excellent organizational skills
- Flexible availability for shifts
- Physical capability to lift 40 lbs
- Expertise in portion control and food costs
- Understanding of food handling regulations
- Experience with buffet-style service
Timeline
Cook
The St. Regis Toronto
12.2018 - Current
Line Cook
Miku Toronto
06.2018 - 12.2018
Line Cook & Prep cook
FireStone Restaurant
04.2017 - 04.2018
Lethbridge College
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