Angelito Ramirez
Expert Food Packer with background arranging and packing food for distribution. Highly skilled at inspecting items, placing in proper packaging and loading. Focused on proper procedures to meet standards and specifications.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Work History
Line Cook
5 Months- Executed multiple orders simultaneously during peak service times to maintain smooth kitchen operations.
- Prepared ingredients for daily menu items and special dishes.
- Monitored frying procedures during service to uphold food quality and consistency standards.
- Maintained cleanliness of kitchen and workstations during meal service to promote efficient workflow.
- Safely operated kitchen equipment, adhering to safety and sanitation guidelines to promote a safe work environment.
- Trained new staff on kitchen procedures and best practices to enhance team efficiency.
- Operated commercial dishwashers and sanitation equipment effectively.
Machine Operator
1 Year 4 Months- Monitored supplies to ensure optimal levels for uninterrupted production.
- Checked and controlled food-making equipment to maintain operational efficiency.
- Monitored supplies and maintained optimal levels for production requirements.
- Sealed containers using glue, tape, or other materials in a packaging area.
- Constructed boxes and cartons for packaging items.
- Assembled boxes, cartons and containers to package items.
Cook
3 Years 11 Months- Maintained clean and organized work areas, ensuring safety and quality in food preparation.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Monitored quality, tracked inventory, and rotated stock to ensure freshness of food and ingredients.
- Kept stations well-stocked with supplies and spices to support efficient food preparation.
Education
High School Diploma
Skills
Certification
Food HandlersCertifiction
CPR trained and Certified