ANGELITA ABALOS

Lead team members in providing exceptional customer service.

Monitors food production and preparation.

Built strong relationship with customers through positive attitude and attentive response.

Safety monitoring of tools and equipment.

Maintaining Salad Bar standards.

Reminding staff to comply to standards of food safety and hygiene practices ( GMP ).

Managed and monitors cost of sales.

Knowledgeable on troubleshooting, repairs and maintenance.

Managed training and development of team member.

Accepting and processing cash/card payments, making change and using a point of sale ( POS ).

Cross-sell products and introduce new one.

Knowledgeable on product composition and description.

Deliver excellent customer service.

Conduct proper forecasting of supplies for (daily) ordering.

Maintain sanitation standard of workplace.

Receiving, storing and inventory of food and related products.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Overall stocks inventory monitoring

• Helped customers complete purchases, locate items, and join reward programs.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Assisted customers by answering questions and fulfilling requests.
• Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Helped customers complete purchases, locate items, and join reward programs.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Helped customers complete purchases, locate items, and join reward programs.

Cashier/Pantry/Delivery/Drive Thru Officer :

• Worked well with teammates and accepted coaching from management team.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Managed food preparation.
• Assisting on sorting and inventory of food and related products.
• Maintain sanitations standard of workplace.
• Accepting customers order thru online and hotline delivery.
• Preparing of delivery orders.
• Ensuring complete orders before dispatching.
• Preparing orders within 2-3 minutes time frame.