To be able to join a reputable organization where I can develop my interpersonal and professional skills-by working with dynamic team and goal-oriented environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Helper
AIRPORT CHALET RESTAURANT
07.2023 - Current
My duties as kitchen helper is to supports the smooth operation of a kitchen by performing various tasks such as:
Washing, peeling, and chopping vegetables and fruits
Portion and wrap foods, package take-out food, stock refrigerators and salad bars
Keep records of the quantities of food used
Prepare, heat and finish food items
Use manual and electrical appliances to clean, peel, slice and food stuff
Clean and sanitized all the surfaces, storage and equipment
Food Counter Attendant/Kitchen Staff
DAIRY QUEEN-Whitehorse
04.2023 - Current
In my role as kitchen helper, I am eager to meet company standard by assisted with daily kitchen operations, ensuring seamless food preparation and service. Maintained cleanliness, supported my co-workers, and developed strong teamwork and time management skills. Contributed to efficient kitchen workflow and high-quality food presentation.
Wash, peel and cut vegetables.
Portion and wrap foods, package take-out food, stock refrigerators and salad bars.
Keep records of the quantities of food used.
Prepare, heat and finish food items.
Use Manual and electrical appliances to clean, peel, slice and food stuffs.
Clean and sanitized all the surface, storage and equipment.
Wash dishes by machine and by hand (like pans, etc.)
Food Counter Attendant and Cashier
BBBF
11.2021 - 10.2022
Taking customer orders and preparing food and drinks
Maintain proper Food handling, safety sanitation standard