Angelina Goodkey

• Led kitchen team in 2025, ensuring efficient meal preparation and service while overseeing kitchen operations and training staff.
• Catered and cooked for [ tournaments, serving 30 to 150 guests effectively.
• Prepared diverse menu items for golfers and guests, enhancing dining experience in fast-paced environment.
• Implemented food safety standards, ensuring compliance with health regulations and promoting kitchen safety.
• Maintained cleanliness and organization of kitchen equipment and work area.olf

• Maintained cleanliness of patient rooms and common areas in a healthcare facility.
• Managed waste disposal according to health and safety regulations.
• Assisted in various roles within support services at UHNBC, such as dietary and laundry operations.

• Moved hay bales into storage areas using tractors and farm equipment, ensuring efficient space utilization.

Lifted and transported heavy hay bales weighing 50-80 pounds, loading onto hay wagons and unloading into the barn.

• Sorted and wrapped tree seedlings for safe transportation. Placed seedlings in boxes for organized storage and easy handling. Loaded seedlings into a refer truck to maintain freshness before spring planting.

• Independent representative for Sunset Gourmet. Delivered customer service to friends, family, and coworkers by educating them on gourmet food offerings. Organized gourmet tasting parties, participated in Zoom meetings, and local vendor markets to showcase and promote products. Facilitated transactions through Square P.O.S. and E-transfer options for customer convenience.
• Assisted customers with product inquiries and order placements.
• Resolved customer complaints and ensured satisfaction.
• Processed transactions accurately using point-of-sale systems.