Angelica Curiel

A position where I can use my skills and experience to make a contribution to the company goals.

• Manager, Wendy’s, Oroville, California, 10/06/21, 01/06/25, Managed and supervised a staff of 5-7 employees to meet franchise goals., Provided excellent customer service; was promoted to Manager in less than one year of starting with the company., Opened and closed the restaurant; counted the safe and drawers balanced the money put remainder in safe, made sure everything was ready for when customers arrived; took orders, collected money worked on every station as needed; cooked food; cleaned bathrooms; stocked stations; supervised and motivated staff.
• Prep Worker, Carnitas El Buchis, Las Varas, Nayarit, Mexico, 01/01/16, 12/31/16, Extensive prep work including shopping for ingredients, making red and green sauces and shedding cheeses; doing what was needed to be done to contribute to the success of this small taco restaurant.
• Prep Worker, Wings and Beer Restaurant, Las Varas, Nayarit, Mexico, 01/01/15, 12/31/15, Prep work for all aspects of the menu including cutting fresh potatoes for fries, cutting vegetables and fruits, making sauces, stocking refrigerator, cleaning, and washing dishes for this popular 50-seat restaurant., Owner gave key to establishment and responsibilities also included accepting beer deliveries.