Angeli DiNo
Calgary,AB
Summary
Motivated Cook with 5 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
Work History
Line Cook
FinePrint
Calgary, AB
02.2024 - Current
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Cooked multiple orders simultaneously during busy periods.
Line Cook/Sauce Cook
Barbarella Bar
Calgary, AB
11.2022 - 02.2024
- Line cook during dinner service
- Stationed at Pasta, Pizza, Garde manger, Hot appetizer, and Dessert station
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Maintaining the correct level of fresh, frozen, and dried foods in the store room.
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed workstation prep prior to shift start.
Baker
Saltlik Calgary
Calgary, AB
05.2023 - 09.2023
- Baking foccacia bread, slicing, and selling breads and pastries
- Preparation of food under the supervision of the Head Supervisor.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
Prep Cook
Fresh Meadow Country Club
Long Island, New York City
11.2019 - 02.2021
- Performed duties in the kitchen: preparing food for the guests
- Assigned to prepare food for staff meals.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Made meals in accordance with company standards and requirements.
Line Cook
Rinjin Japanese Restaurant
Bacolod, Philippines
01.2018 - 06.2019
- Performed duties in the kitchen: preparing food for the guests
- Maki, Sashimi, and Rice bowls.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Culinary Arts -
Southern Alberta Institute of Technology
Bachelor of Science in Hospitality Management Graduate
Skills
- Line Management
- Recipe preparation
- Food Safety
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Knife Skills
- Menu Planning
- Food Safety Standards
- Time Management
- Attention to Detail
- Problem-Solving
- Professional Attitude
- Baking techniques
Personal Information
Date of Birth: 06/08/1992
Timeline
Line Cook
FinePrint
02.2024 - Current
Baker
Saltlik Calgary
05.2023 - 09.2023
Line Cook/Sauce Cook
Barbarella Bar
11.2022 - 02.2024
Prep Cook
Fresh Meadow Country Club
11.2019 - 02.2021
Line Cook
Rinjin Japanese Restaurant
01.2018 - 06.2019
Culinary Arts -
Southern Alberta Institute of Technology
Bachelor of Science in Hospitality Management Graduate
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