Angela Lacey

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• Improved mail delivery efficiency by accurately sorting and organizing mail for efficient distribution.
• Enhanced customer satisfaction with timely and accurate mail delivery to both residential and commercial addresses.
• Maintained a high level of safety by adhering to traffic laws, utilizing defensive driving techniques, and navigating various weather conditions.
• Assisted in reducing lost or misdelivered mail through diligent attention to detail when handling packages and letters.

• Salary: $20.00 USD Per Hour
• Hours per week: 50
• Duties, Accomplishments and Related Skills:
• Provided excellent customer service
• Organized and scheduled appointments
• Maintained open communication with customers to foster positive relations and provide updates on issues.
• Applied advanced administrative and analytical skills in overseeing day-to-day operational activities.
• Developed and maintained a filling system
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Scheduled work orders for customers
• Maintained contact lists
• Provided general support for customers over the phone
• Entered measurements for window treatments and ensured accuracy
• Had working knowledge of office equipment, such as printers and fax machines
• Used excellent time management and prioritized work
• Provided excellent written and verbal communication skills
• Used knowledge of Microsoft applications and other computer programs.

• Okay to contact this Supervisor: Yes, Salary: $19.70 USD Per Hour
• Hours per week: 35
• Gave educational instruction to children in classroom setting
• Made copies and filled paperwork
• Assisted faulty with classroom instruction, records, and assignments
• Conferencing with students individually or in small groups
• Provided support to help students with special needs learn and grow.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Prepared instruction materials, constructed bulletin boards, and set up work areas.
• Reported on student progress, behavior, and social skills to parents.
• Enforced rules and procedures with students
• Tammy Bradley (912-369-1576)
• Okay to contact this Supervisor: Yes

• This is a federal job), ://www.usajobs.gov/Applicant/Document/Resumes27/2/23, 1:35 PM
• Salary: $11.75 USD Per Hour
• Hours per week: 32
• Series: 0544 Civilian Pay
• Pay Plan: GS - General Schedule (Ch
• 51, 5 U.S.C.)
• Grade: NA 6
• Duties, Accomplishments and Related Skills:
• Responsible for preparation and service of meals for children and staff
• Follows strict dietetic recipes, as well as ordering and inspecting food supplies and preparing meals for cooking
• Set up serving line and carts for class rooms, receive and store food items from suppliers
• Perform general housekeeping duties
• Operate, maintain and clean kitchen equipment
• Follow strict sanitary codes and ensure proper procedures are enforced while preparing food
• Supervisor: Murray (7603809441)
• Okay to contact this Supervisor: Yes
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.

• Salary: $11.50 USD Per Hour
• Hours per week: 32
• Duties, Accomplishments and Related Skills:
• Collaborated with other instructional assistants and teachers to provide comprehensive support to students and deliver instruction aligned with curriculum standards.
• Provided support to teacher during classroom time and play
• Supervised children to and from lunch, restroom and nurse visits
• Assisted in a variety of functions, such as implementing instructional programs, assessing student proformance and other tasks as needed by the instructor
• Provided support to help students with special needs learn and grow.
• Clerical tasks were performed: filing, coping, emails, and other tasks
• Supervisor: Dan Pokett (6618318331)
• Okay to contact this Supervisor: Yes

• Salary: $2,000.00 USD Per Month
• Hours per week: 40
• Duties, Accomplishments and Related Skills:
• Managed a retail restaurant
• Took orders for company catering events, took orders for individual customers for holiday orders
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Received and stored food orders
• Placed orders for food and supplies
• Payroll and cash handling
• Supervisor: Jennie (6618311699)
• Okay to contact this Supervisor: Yes
• Prepared high-quality dishes efficiently under time constraints, maintaining consistency in taste and presentation during peak hours.
• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Led a team of catering staff in providing exceptional service, fostering a positive work environment.

• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dinning area.
• Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.