Angela Sanderson

• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean bakery.

• Baked gluten-free and alternative diet treats based on client needs.
• Mixed, proofed, baked fresh pastry.
• Cleaned and maintained kitchen equipment and ovens.
• Prepared all pastry items in accordance with standards of quality and taste.

• Designed displays to deliver interactive, engaging and memorable store experiences for shoppers.
• Planned out sales cycles to develop and service accounts by using product marketing, prospecting, promotion and merchandising for product awareness and placement.
• Educated staff about coordinating clothing racks and related displays to boost effectiveness of promotions.

Custom designed Indigenous quilts for honourees, including designing layouts, fabric sourced from invoices to pattern drafting, fitting, prototyping, production and distribution.

• Wedding gowns, Sundresses, Indigenous Ribbon skirts, Star Blankets, and Coats.

• Created plans and communicated deadlines to ensure projects were completed on time.
• Developed and maintained courteous and effective working relationships.

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Monitored line processes to maintain consistency in quality, quantity and presentation.