ANGELA KANTIOK
DIETARY AIDE
Ontario
Summary
Dedicated and compassionate food service professional with a Food Handler Certification and hands-on experience in food preparation, kitchen sanitation and customer service. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Seeking to support the health and well-being of residents as a Dietary Aide through safe, nutritious and respectful food service.
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Overview
1
1
year of professional experience
2
2
Certifications
1
1
Language
Work History
Dietary Aide
Blue Water Health, Canada
08.2024 - 07.2025
- Assist in meal preparation and delivery for residents, following nutritional guidelines and dietary restrictions.
- Ensure proper sanitation and hygiene practices in the kitchen and dining areas.
- Collaborate with nursing staff to accommodate residents' dietary needs.
- Maintain food safety standards aligned with public health regulations.
- Monitor and document food intake and communicate observations to healthcare staff.
- Resident Care, Food Safety, Meal Prep, Sanitation, Patient Nutrition
Dietary Aide
Palmerston and District Hospital
01.2024 - 08.2024
- Assisted in developing and implementing personalized nutrition care plans based on patient needs, dietary restrictions, and medical conditions.
- Following sanitation codes and safe food handling practices in all task
- Participated in patient nutrition counseling and documentation of dietary progress.
- Ensured food safety and hygiene standards were followed during meal service and preparation.
- Collaborating with kitchen team to ensure timely and accurate meal delivery
- Maintaining cleanliness of kitchen, dining areas, and food prep stations.
Education
Bachelor of Engineering - Agricultural Engineering
Ahmadu Bello University
11.2017
Skills
- Food safety management
- Supportive demeanor
- Meal planning and execution
- Stock management
- Collaborative teamwork
- Effective time management
- Quality control expertise
- Understanding of FDA food regulations
- Effective time management
- Proficient in kitchen equipment operation
- Client-oriented support
- Regulatory compliance
Certification
Ontario Food Handler Certification
Timeline
Dietary Aide
Blue Water Health, Canada
08.2024 - 07.2025
Dietary Aide
Palmerston and District Hospital
01.2024 - 08.2024
Bachelor of Engineering - Agricultural Engineering
Ahmadu Bello University
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