Versatile and results-driven, I excel in roles demanding expertise in both culinary innovation and financial acumen. At Florian Properties Inc, I spearheaded operational strategies that significantly enhanced efficiency and customer satisfaction, while my signature dish creations at One Eared Goat underscored my ability to blend creativity with food and beverage pairing. Skilled in project management and customer relations, I consistently deliver excellence.
Overview
10
10
years of professional experience
Work History
Executive Chef
One Eared Goat
St. John's, Newfoundland and Labrador
06.2024 - Current
Worked closely with purchasing manager to control food costs while maintaining product quality standards.
Assisted in developing marketing strategies designed to increase restaurant revenue.
Provided guidance and support for Sous Chefs during peak service hours.
Ensured compliance with health department regulations by implementing proper sanitation procedures.
Controlled labor costs through effective use of staff scheduling techniques.
Tracked sales figures for each dish served in order to identify popular items.
Designed innovative dishes that incorporated global flavors into traditional cuisine.
Supervised the selection, training, scheduling, and performance of kitchen personnel.
Coordinated with front-of-house staff regarding reservations and table management.
Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Established a culture of safety in the kitchen by enforcing strict safety protocols.
Developed and implemented menus for multiple restaurants, catering events, and private parties.
Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
Book keeper/Data Entry Clerk
Florian Properties Inc
Forteau, Newfoundland And Labrador
06.2015 - 10.2023
Followed up on pending tasks until completion.
Utilized specialized software applications related to the job role.
Compiled reports based on gathered information.
Reviewed existing information for accuracy and made necessary corrections.
Organized files according to established procedures for easy retrieval later on.
Identified discrepancies between source documents and entered data.
Assisted colleagues with resolving any issues related to data entry operations.
Scanned documents into appropriate databases for storage purposes.
Checked source documents against entered data to ensure accuracy.
Maintained updated knowledge of industry trends related to data entry operations.
Performed data entry from paper documents, emails, and other sources into computer systems.
Input client information into spreadsheets and company database to provide leaders with quick access to essential client data.
Identified and corrected data entry errors to prevent duplication across systems.
Followed data program techniques and procedures to maintain data entry requirements.
Contacted customers via phone or email to address data inquiries.
Proofread and edited documents to correct errors.
Stored hard copies of data in organized files to optimize retrieval.
Prepared source data by compiling necessary documents, files and information at start of each new project.
General Manager
Florian Properties Inc
Forteau, Newfoundland and Labrador
04.2015 - 10.2023
Ensured compliance with local health department regulations regarding food safety standards.
Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Oversaw product development initiatives from concept through completion stages.
Maintained relationships with vendors to obtain the best pricing on supplies and materials.
Coordinated training activities for employees to ensure compliance with company policies and procedures.
Developed marketing strategies designed to increase brand awareness within target markets.
Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
Tracked monthly sales to generate reports for business development planning.
Recruited, interviewed and hired qualified staff for open positions.
Guided management and supervisory staff to promote smooth operations.