Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Angela Gilley

St. John's,NL

Summary

Versatile and results-driven, I excel in roles demanding expertise in both culinary innovation and financial acumen. At Florian Properties Inc, I spearheaded operational strategies that significantly enhanced efficiency and customer satisfaction, while my signature dish creations at One Eared Goat underscored my ability to blend creativity with food and beverage pairing. Skilled in project management and customer relations, I consistently deliver excellence.

Overview

10
10
years of professional experience

Work History

Executive Chef

One Eared Goat
St. John's, Newfoundland and Labrador
06.2024 - Current
  • Worked closely with purchasing manager to control food costs while maintaining product quality standards.
  • Assisted in developing marketing strategies designed to increase restaurant revenue.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Tracked sales figures for each dish served in order to identify popular items.
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Coordinated with front-of-house staff regarding reservations and table management.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.

Book keeper/Data Entry Clerk

Florian Properties Inc
Forteau, Newfoundland And Labrador
06.2015 - 10.2023
  • Followed up on pending tasks until completion.
  • Utilized specialized software applications related to the job role.
  • Compiled reports based on gathered information.
  • Reviewed existing information for accuracy and made necessary corrections.
  • Organized files according to established procedures for easy retrieval later on.
  • Identified discrepancies between source documents and entered data.
  • Assisted colleagues with resolving any issues related to data entry operations.
  • Scanned documents into appropriate databases for storage purposes.
  • Checked source documents against entered data to ensure accuracy.
  • Maintained updated knowledge of industry trends related to data entry operations.
  • Performed data entry from paper documents, emails, and other sources into computer systems.
  • Input client information into spreadsheets and company database to provide leaders with quick access to essential client data.
  • Identified and corrected data entry errors to prevent duplication across systems.
  • Followed data program techniques and procedures to maintain data entry requirements.
  • Contacted customers via phone or email to address data inquiries.
  • Proofread and edited documents to correct errors.
  • Stored hard copies of data in organized files to optimize retrieval.
  • Prepared source data by compiling necessary documents, files and information at start of each new project.

General Manager

Florian Properties Inc
Forteau, Newfoundland and Labrador
04.2015 - 10.2023
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Oversaw product development initiatives from concept through completion stages.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.
  • Developed marketing strategies designed to increase brand awareness within target markets.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Tracked monthly sales to generate reports for business development planning.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Guided management and supervisory staff to promote smooth operations.

Education

Business Consulting - Business Development

IAP College
Toronto, ON
08-2023

BBA - Marketing & Human Resources

Memorial University of Newfoundland
St John's, None
04-2001

Skills

  • Forecasting and planning
  • Signature dish creation
  • Food and beverage pairing
  • Sanitation coordination
  • Food spoilage prevention
  • Food plating and presentation
  • Tax document preparation
  • General ledger maintenance
  • Financial statements expertise
  • Customer relations
  • Spreadsheet tracking
  • Accounts payable management
  • Cash flow management
  • Bank reconciliation
  • Transaction entry
  • Project management
  • Business development
  • Inventory tracking
  • Bookkeeping software

Timeline

Executive Chef

One Eared Goat
06.2024 - Current

Book keeper/Data Entry Clerk

Florian Properties Inc
06.2015 - 10.2023

General Manager

Florian Properties Inc
04.2015 - 10.2023

Business Consulting - Business Development

IAP College

BBA - Marketing & Human Resources

Memorial University of Newfoundland
Angela Gilley