Angela Desmond
Grimsby,ON
Summary
Enthusiastic teacher candidate with good leadership and interpersonal skills. Talented in providing strong quality instruction and creating positive learning environments. Dedicated to helping creative supportive, stimulating and learning-focused classroom environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Student Teacher
Centennial Secondary School
05.2024 - Current
Student Teacher
West Niagara Secondary School
09.2023 - 04.2024
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Provided one-on-one support for students with learning disabilities by catering to their IEP, enabling them to excel in their coursework.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
Owner
Cream And Crumble Bakery
05.2018 - 06.2021
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Expanded product offerings by researching market trends and identifying potential growth opportunities.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Chef
Shaw Festival Theater
04.2011 - 08.2016
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Oversaw and managed the daily operations of the kitchen and cafeteria dining area.
Education
Bachelor of Education - Hospitality And Tourism
Brock University
St. Catharines, ON05.2024
Diploma - Culinary Management
Niagara College
Welland, ON05.2011
High School Diploma -
Nelson High School
Burlington, ON06.2007
Skills
- Student Advocacy
- Student Engagement
- Group Instruction
- Curriculum Planning
- Individualized Instruction
- Classroom Management
- Lesson Plan Development
- Safety Procedures
- Differentiated Instruction
- Modern teaching methods
Volunteer Experience
DSBN TRADES HAVE NO GENDER WORKSHOP - MARCH 2023
Participated in and created a personalized and interactive seminar for students across DSBN detailing my experience as a woman in the culinary trade. Taught students about classic french pastry and led a workshop on making profiteroles and assembling a croquembouche.
Certification
Niagara Region Safe Food Handlers Certificate
Smart Serve
References
Luke Collison
Exploring Technologies and Construction Teacher, WNSS
luke.collison@dsbn.org
Claudio Marchese
Department Head, Hospitality and Tourism, WNSS
claudio.marchese@dsbn.org
Amanda Flintoft
Department Head, Hospitality and Tourism, Centennial SS
amanda.flintoft@dsbn.org
Timeline
Student Teacher
Centennial Secondary School
05.2024 - Current
Student Teacher
West Niagara Secondary School
09.2023 - 04.2024
Owner
Cream And Crumble Bakery
05.2018 - 06.2021
Chef
Shaw Festival Theater
04.2011 - 08.2016
Bachelor of Education - Hospitality And Tourism
Brock University
Diploma - Culinary Management
Niagara College
High School Diploma -
Nelson High School
Niagara Region Safe Food Handlers Certificate
Smart Serve
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