ANGELA DABONE

• Fast and efficient execution of assigned tasks.

• Completion of tasks by following procedures and given instructions.

• Maintaining order and cleanliness in the workspace.

• Effective time management to complete all tasks within the given deadlines.

• Welcoming customers, answering inquiries about the menu and products, and taking orders.

• Problem-solving and improving operations by providing exceptional service

• Adaptability and efficiency in learning new concepts

• Warm and professional customer greeting, responding to their needs with courtesy

• Opening and closing the cash register, efficiently managing the cash fund

• Maintaining order and cleanliness in the workspace

• Effective time management to complete all tasks within the given deadlines

• Ingredients measured, mixed, and cooked according to instructions and dietary restrictions

• Quick adaptation to different people and situations