Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Angel Torres

Calgary,Alberta

Summary

Culinary student eager to learn and ready to take on kitchen tasks of all size and specialty. Trained in kitchen hygiene, assisting multiple levels of culinary operations (butchering, hot/cold foods, breakfast and brunch, pastry ect...)and willingness to learn and improve . Focused on tasks at hand and behave in a professional manner.

Overview

2
2
years of professional experience

Work History

Cashier

KFC
06.2022 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front area.
  • Answered questions about store policies and addressed customer concerns.
  • Upsold additional products and services to customers, increasing revenue.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and sanitized bathrooms, and other similar areas according to established protocols.

Education

Diploma - Culinary Arts

Southern Alberta Institute of Technology
Calgary, AB
11.2024

Skills

    Culinary Arts Experience:

  • Kept kitchen area organized and clean
  • Safely handled foods and products, limiting cross contamination and storing in correct temperatures
  • Great coordination and communication with other team members
  • Work well with others and able to intake critique
  • Successfully acquired skills to minimize food waste; such as, butchering all meats off bones (kept high food yield)
  • Great attendance; always on time and prepared

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cashier

KFC
06.2022 - Current

Diploma - Culinary Arts

Southern Alberta Institute of Technology

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Angel Torres