Angel Rodriguez
Los Angeles
Summary
Highly skilled Kitchen Cook with background in diverse culinary settings, from high-volume restaurants to boutique eateries. Known for strong command of various cooking techniques and cuisines, including baking, grilling, and sautéing. Brings ability to manage kitchen operations effectively while maintaining high standards of food safety and quality. Contributed to increased customer satisfaction in previous roles through creation of innovative recipes and presentation styles.Currently inrolled into school CSUN state university in Northridge studying the class of graphic digital designer ,architect ,Masters of business ,real estate
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Dennys Restaurant
03.2024 - 12.2024
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Monitored quality of ingredients used in the preparation of food items.
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
- Followed health and safety standards when handling food items.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed food inventory and ordered supplies to maintain optimal stock levels.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Inspected all dishes before they were served to ensure quality control standards were met.
- Monitored food quality and presentation before serving to ensure customer satisfaction.
- Conducted routine inspections of kitchen area to ensure cleanliness and organization.
- Ensured kitchen equipment and utensils were properly sanitized and maintained.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Made meals in accordance with company standards and requirements.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Kitchen Cook
Taco bell
Los Angeles
10.2023 - 02.2024
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Executed proper techniques when preparing menu item ingredients.
- Performed workstation prep prior to shift start.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Trained new team members on proper meat and vegetable preparation techniques.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Garnished and arranged dishes into creative presentations.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
Assistant Manager
Del Taco
12.2022 - 08.2023
- Managed customer service inquiries and complaints in a timely manner.
- Coordinated with other departments to ensure smooth flow of operations.
- Created reports on sales trends, inventory levels, and financial data.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Maintained up-to-date knowledge of company products and services.
- Communicated regularly with customers to gain insights into their needs.
- Monitored employee attendance records, timekeeping, and payroll information.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Ensured compliance with safety regulations and company policies.
- Supervised daily operations including scheduling shifts, assigning duties.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Developed a system for tracking inventory and ordering supplies as needed.
- Collaborated with management on developing strategic plans for achieving business goals.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Reviewed completed work to verify consistency, quality, and conformance.
Education
Master of Arts - Graphic And Digital Design
CSUN
18111 Nordhoff St Northridge, CA 91330 United StatSkills
- Graphic design
- Digital media production
- Adobe Creative Suite
- Visual communication
- Customer service
- Collaboration
- Multitasking and organization
- Drywall hanging
- Measurements and calculations
- Materials handling
- Measuring and leveling
- Blueprints and specifications
- Painting techniques
- Structural knowledge
- Truck loading
- Concrete mixing
- Worksite preparation
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Italian
Limited
Persian
Limited
Timeline
Kitchen Cook
Dennys Restaurant
03.2024 - 12.2024
Kitchen Cook
Taco bell
10.2023 - 02.2024
Assistant Manager
Del Taco
12.2022 - 08.2023
Master of Arts - Graphic And Digital Design
CSUN