Dynamic banquet server with a proven track record at Marriott Irvine Spectrum Courtyard, excelling in guest service and event coordination. Recognized for enhancing team efficiency through effective staff training and maintaining high standards of cleanliness and safety. Committed to delivering exceptional dining experiences while adeptly managing multiple tasks in fast-paced environments.
Banquet service professional prepared to deliver outstanding hospitality and support. Proven track record of executing events smoothly, enhancing guest experiences, and maintaining high standards of service. Reliable team player known for flexibility and effective communication.
Overview
12
12
years of professional experience
Work History
Banquet Server
Marriott Irvine Spectrum Courtyard
08.2013 - Current
Delivered exceptional service during banquets, ensuring guest satisfaction and adherence to event standards.
Set up and arranged dining areas, optimizing space for efficient guest flow and comfort.
Coordinated with kitchen staff to ensure timely delivery of food and beverage orders.
Trained new servers on procedures, enhancing team efficiency and service quality.
Resolved guest inquiries and concerns promptly, maintaining high service standards throughout events.
Assisted in executing event logistics, contributing to seamless function execution and positive guest experiences.
Set up banquet tables and chairs based on event requirements.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Adhered to all health and safety regulations while serving food and beverages.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Arranged linens and table settings according to seating plan and event theme.
Maintained cleanliness and organization of service area, ensuring welcoming environment for guests.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.