Angel Gallacher

• I worked closely with residence helping to take care of their dietary and environmental needs.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.

• Company Overview: Working with a non profit organization that ran a forest and conservation program to tend to the care and management of forests and natural areas. Working with children and educating them on climate change.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.

• I worked in the prospects bar serving, prepping and cooking as well as working concession stands and doing general help where it was needed.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• I worked as a cook and specialist on vegan diets, I also served and worked as a cashier.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

CO-OP placement at Durham Dog Grooming through High School where I worked as a bather for 3 years. I’ve also worked at ‘Pawsitively Clean Dogs’ as a bather and trained to be a groomer.

• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
• Safely handled various breeds of dogs, ensuring their comfort throughout the bathing process.

• I worked seasonally every summer from 2016-2018 as a caterer working events such as weddings, retreats, and all meals for the children in summer camps.
• Expanded catering services for special occasions, increasing revenue streams for the business.
• Delivered outstanding culinary experiences for special events, catering to diverse tastes and dietary needs.
• Collaborated with catering staff to synchronize food service timing for optimal guest experience.