Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Angel Escobar

Vallejo

Summary

Diligent Banquet Captain applying many years of creating quality dining and event experiences. Highly skilled in assessing client needs and utilizing resourceful attitude and strong network to surmount obstacles and create seamlessly executed events.

Meticulous Banquet Captain offering strong background in staff leadership and banquet event logistics. Focused and ambitious with years of demonstrated success.

Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.

Enthusiastic professional with several years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue several%.

Skilled Banquet Captain with solid background in overseeing banquet operations and leading service teams. Demonstrated ability to coordinate large-scale events, ensuring smooth service and high customer satisfaction. Known for strong leadership skills, problem-solving capabilities, and exceptional communication abilities. Noteworthy contributions include improving operational efficiency and enhancing team performance in previous roles.

Overview

12
12
years of professional experience
2017
2017
years of post-secondary education
1
1
Certification

Work History

Banquet Captain

Gigpro quick
San Francisco
02.2025 - Current
  • Supervised banquet staff to ensure efficient service during events.
  • Coordinated event setup and breakdown to meet client specifications.
  • Trained new team members on service standards and procedures.
  • Managed inventory of banquet supplies, maintaining stock levels and organization.
  • Communicated with clients to confirm event details and requirements.
  • Assisted in planning layouts for optimal guest flow and comfort.
  • Ensured compliance with health and safety regulations during events.
  • Resolved guest inquiries or complaints promptly and professionally.
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Organized banquet staff to ensure efficient service of guests.
  • Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
  • Responded quickly to any unexpected changes or issues that arose during an event.
  • Provided guidance and direction to banquet staff regarding setup, meal service, clean-up.
  • Assisted in setting up banquet tables, chairs, and linens for events.
  • Maintained inventory of banquet equipment such as china, flatware, glassware.
  • Collaborated closely with catering managers on upcoming events and their needs.
  • Trained new employees on proper sanitation practices, customer service etiquette.
  • Inspected banquet areas before each event to ensure they met standards of cleanliness.
  • Developed highly effective wait staff and kitchen personnel through continuous mentoring and consistent training sessions.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Developed strong relationships with vendors to ensure prompt delivery of supplies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Supervised food preparation, delivery, and quality to ensure satisfaction.
  • Coordinated with food and beverage team on menu selections and serving times.
  • Followed safety procedures when handling hazardous materials such as cleaning chemicals.
  • Verified accuracy of billing invoices prior to finalizing charges with customers.
  • Prepared and led food service training programs to teach staff various tasks.
  • Analyzed past performance data in order to identify potential improvement opportunities.
  • Prepared weekly reports detailing event information such as number of guests served or revenue generated.
  • Prepared and reviewed event budgets with clients and negotiated pricing.
  • Prepared detailed event reports, highlighting successes and areas for operational improvement.
  • Developed and maintained positive relationships with vendors and suppliers for event needs.
  • Implemented strategies to enhance service efficiency and guest experience during banquet events.
  • Oversaw inventory management, including equipment and linens, to meet event specifications.
  • Monitored event timelines, adjusting service as needed to align with schedule changes.

Empire quality painting

Paint Department
Sacramento
07.2020 - 01.2025
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Worked with cross-functional teams to achieve goals.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.

Beer & wine bartender food runner

Fly trap
San Francisco
01.2020 - 06.2021
  • Mixed cocktails and beverages for diverse clientele in fast-paced environment.
  • Provided exceptional customer service while managing multiple orders simultaneously.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Collaborated with kitchen staff to ensure timely service of food and drinks.
  • Trained new staff on drink preparation and customer interaction techniques.
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Adhered to health and safety regulations while serving alcohol responsibly.

Banquet Captain

Luna Grill
San Francisco
03.2019 - 06.2021
  • Supervised banquet staff to ensure efficient service during events.
  • Coordinated event setup and breakdown to meet client specifications.
  • Trained new team members on service standards and procedures.
  • Managed inventory of banquet supplies, maintaining stock levels and organization.
  • Communicated with clients to confirm event details and requirements.
  • Ensured compliance with health and safety regulations during events.
  • Resolved guest inquiries or complaints promptly and professionally.
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Organized banquet staff to ensure efficient service of guests.

Sous Chef

El Nuevo Frutilandia
San Francisco
01.2018 - 02.2020
  • Assisted in menu development and daily food preparation for diverse dishes.
  • Supervised kitchen staff to ensure adherence to food safety standards.
  • Coordinated inventory management and ingredient sourcing for efficient operations.
  • Managed kitchen workflow during peak service hours to maintain efficiency.
  • Monitored food presentation and quality before serving to guests.
  • Collaborated with front-of-house staff to optimize customer dining experience.
  • Implemented cleaning schedules to maintain a sanitary kitchen environment.

Banquet Server

Kichen mission
San Francisco
03.2017 - 01.2018
  • Set up banquet rooms according to event specifications and guest requirements.
  • Served food and beverages promptly to ensure guest satisfaction during events.
  • Assisted with event preparation, including table settings and decoration arrangements.
  • Maintained cleanliness of dining areas throughout events to provide a pleasant environment.
  • Collaborated with kitchen staff to coordinate timely service and menu execution.
  • Followed safety protocols while handling food and serving equipment at events.
  • Trained new servers on banquet procedures and customer service standards effectively.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.

Event Chef

Outback Steakhouse
Daly City
03.2013 - 09.2017
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed seasonal menus focusing on quality ingredients and presentation.
  • Maintained inventory levels and coordinated orders for kitchen supplies.
  • Prepared diverse menu items for large-scale events and private functions.

Education

San Francisco International
San Francisco, CA

Skills

  • Event coordination
  • Staff supervision
  • Inventory management
  • Client communication
  • Problem solving
  • Attention to detail
  • Training and development
  • Workflow optimization
  • Leadership skills
  • Staff management
  • Sanitation standards
  • Team member development
  • Menu development
  • Food sanitation regulations
  • Banquet setup
  • Guest relations
  • Exceptional leadership
  • Corporate event coordination
  • Food safety and sanitation
  • Food safety
  • Revenue assessment
  • Beverage management
  • Employee development
  • Menu planning
  • Food procurement
  • Teamwork
  • Event Setup/Breakdown
  • Quality control
  • New employee orientation

Languages

English
Professional
Espanol
Professional

Certification

  • Food handler card
  • 7679232

Timeline

Banquet Captain

Gigpro quick
02.2025 - Current

Empire quality painting

Paint Department
07.2020 - 01.2025

Beer & wine bartender food runner

Fly trap
01.2020 - 06.2021

Banquet Captain

Luna Grill
03.2019 - 06.2021

Sous Chef

El Nuevo Frutilandia
01.2018 - 02.2020

Banquet Server

Kichen mission
03.2017 - 01.2018

Event Chef

Outback Steakhouse
03.2013 - 09.2017

San Francisco International

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Angel Escobar