Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angel De La Torre-Miranda

San Diego

Summary

Accomplished Kitchen Manager with a proven track record at The Stand, enhancing kitchen operations through effective inventory management and staff training. Demonstrated expertise in food safety and a knack for fostering teamwork, significantly reducing food waste. Skilled in multitasking and organization, ensuring optimal efficiency and a positive work environment.

Overview

12
12
years of professional experience

Work History

Kitchen Manager

The Stand
11.2023 - 01.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Kitchen Manager

Bottle Rocket
06.2022 - 11.2023

Maintenance Technician

Harbor Island Marina
04.2021 - 06.2023
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

Warehouse Associate

San Diego Food Bank
03.2020 - 04.2021
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.

Sous Chef

Biga
08.2017 - 02.2020

Lead Line Cook

The Patio Group
02.2013 - 04.2018

Education

High School Diploma -

Morse High School
San Diego, CA
06-2009

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Staff training and development
  • Kitchen management
  • Attention to detail
  • Problem-solving
  • Kitchen equipment operation and maintenance
  • Cleaning and sanitation
  • Operations management

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Kitchen Manager

The Stand
11.2023 - 01.2025

Kitchen Manager

Bottle Rocket
06.2022 - 11.2023

Maintenance Technician

Harbor Island Marina
04.2021 - 06.2023

Warehouse Associate

San Diego Food Bank
03.2020 - 04.2021

Sous Chef

Biga
08.2017 - 02.2020

Lead Line Cook

The Patio Group
02.2013 - 04.2018

High School Diploma -

Morse High School
Angel De La Torre-Miranda