Team Member
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Developed positive customer relationships through friendly greeting and excellent service.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
- Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.