ANGEL BAILON
Los Angeles
Summary
Commitment to Excellence
Overview
18
18
years of professional experience
Work History
PRODUCTION KITCHEN COOK/LEAD
UNIVERSAL STUDIOS HOLLYWOOD
04.2024 - Current
- Prepare a variety of foods such as meats, vegetables and desserts according to customers orders or supervisors instructions, following approved procedures.
- Take and record temperatures of food and food storage areas such as refrigerator and freezers.
- Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas.
SECURITY OFFICER
DISNEYLAND RESORT
05.2023 - Current
- Respond quickly to meet guest needs and resolve issues.
- Participate in ongoing training to enhance own job skills and knowledge.
- Demonstrate ability to manage multiple tasks while remaining adaptable and flexible.
TURF KITCHEN SOUS CHEF/PRODUCTION KITCHEN LEAD
SANTA ANITA PARK
04.2020 - 03.2023
- Train workers in food preparation, in service, sanitation, and safety procedures
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes.
- Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details
CULINARY ACADEMIC FACILITATOR
RECORDING RADIO FILM CONNECTION/CASA
01.2019 - 01.2020
- Communicate with students to prepare their learning experience
- Provide students with a course syllabus that identifies with the goals and objectives in class
- Advise students regarding their progress and achievement in class including a formal mid-module evaluation
KITCHEN CONSULTANT
BLVD KITCHEN LA
01.2019 - 01.2020
- Maintain food and equipment inventories as well as keep inventory records.
- Establish standards for personnel performance and customer service.
- Perform food preparation or service task such as cooking, clearing tables and serving food and drinks.
LEAD SAFETY/SECURITY OFFICER
LOS ANGELES FOOTBALL CLUB
12.2017 - 12.2019
- Plan, direct, or coordinate security activities to safeguard company assets, employees, guests, or others on company property
- Arrange for or perform executive protection activities
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
PRODUCTION KITCHEN LEAD
SANTA ANITA RACE TRACK
03.2016 - 03.2018
- Train workers in food preparation, service, sanitation and safety procedures.
- Inspect supplies, equipment and work areas to ensure efficient service and conformance to standards.
- Perform food preparation and serving duties such as carving mean, preparing flambe dishes or serving wine and liquor.
- Conduct meeting and collaborate with other personnel to plan menus, serving arrangements and related details.
HEAD CHEF/SOUS CHEF
THE SHERMAN
01.2015 - 03.2017
- Communicate with customers regarding orders, comments and complaints.
- Monitor compliance with health and fire regulations regarding food preparations and serving as well as building maintenance in lodging and dining facility.
SOUS CHEF
MARANATHA HIGH SCHOOL
07.2014 - 11.2016
- Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Compile and maintain records of food use and expenditures.
- Direct activities of one or more workers who assist in preparing and serving meals.
PRODUCTION KITCHEN COOK/LEAD
UNIVERSAL STUDIO HOLLYWOOD
04.2013 - 09.2015
- Prepare a variety of foods such as meats, vegetables and desserts according to customers orders or supervisors instructions, following approved procedures.
- Take and record temperatures of food and food storage areas such as refrigerator and freezers.
- Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas.
MECHANIC SUPERVISOR
M.B. HIGH ROAD TRUCK SERVICE
10.2006 - 02.2014
- Monitor employees work level and review work performance.
- Monitor tool and part inventories as well as the condition and maintenance of shop to ensure adequate working conditions.
LOSS PREVENTION LEAD
RALPH'S FRESH FARE
02.2007 - 02.2010
- Investigate accidents or injuries and prepare reports of findings
- Recommend or initiate personnel actions, such as hires, promotions, transfers, discharges, or disciplinary measures
- Monitor compliance to operational, safety, or inventory control procedures, including physical security standards
- Collaborate with law enforcement to investigate and solve external theft or fraud cases
- Administer systems and programs to reduce loss, maintain inventory control, or increase safety
- Identify potential for loss and develop strategies to eliminate it
Education
ASSOCIATE IN ARTS (A.A.) - CULINARY ARTS
LE CORDON BLEU
Pasadena, CAHIGH SCHOOL DIPLOMA -
EAGLE ROCK HIGH SCHOOL
Eagle Rock, CASkills
- Bilingual
- Active listener
- Quick Learner
- Team player
- Passionate
- Detail Oriented
Timeline
PRODUCTION KITCHEN COOK/LEAD
UNIVERSAL STUDIOS HOLLYWOOD
04.2024 - Current
SECURITY OFFICER
DISNEYLAND RESORT
05.2023 - Current
TURF KITCHEN SOUS CHEF/PRODUCTION KITCHEN LEAD
SANTA ANITA PARK
04.2020 - 03.2023
CULINARY ACADEMIC FACILITATOR
RECORDING RADIO FILM CONNECTION/CASA
01.2019 - 01.2020
KITCHEN CONSULTANT
BLVD KITCHEN LA
01.2019 - 01.2020
LEAD SAFETY/SECURITY OFFICER
LOS ANGELES FOOTBALL CLUB
12.2017 - 12.2019
PRODUCTION KITCHEN LEAD
SANTA ANITA RACE TRACK
03.2016 - 03.2018
HEAD CHEF/SOUS CHEF
THE SHERMAN
01.2015 - 03.2017
SOUS CHEF
MARANATHA HIGH SCHOOL
07.2014 - 11.2016
PRODUCTION KITCHEN COOK/LEAD
UNIVERSAL STUDIO HOLLYWOOD
04.2013 - 09.2015
LOSS PREVENTION LEAD
RALPH'S FRESH FARE
02.2007 - 02.2010
MECHANIC SUPERVISOR
M.B. HIGH ROAD TRUCK SERVICE
10.2006 - 02.2014
ASSOCIATE IN ARTS (A.A.) - CULINARY ARTS
LE CORDON BLEU
HIGH SCHOOL DIPLOMA -
EAGLE ROCK HIGH SCHOOL
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