Highly organized and driven professional Manager with experience providing exceptional customer service, leadership, development of staff and sales goals In Fine-dinning restaurants throughout California, washington and Texas.
I am a sales driven individual who has worked side by side developing several different teams, coaching and advancing restaurants forward keeping staff turn over to a minimum while driving sales up at every restaurant I have managed. With years of working with many different people staff have a great respect for me and me for my staff. I strive to always keep a wonderful, safe work environment that everyone can enjoy
Onboarding and Terminations, Scheduling, Train uphold quality standards and supervise staff, Ensure all food safety procedures are strictly adhered to according to sanitary regulations, Work closely with management to meet revenue objectives, Implement appropriate strategies to resolve adverse trends and improve sales, Maintain safe working conditions, Follow company policies and procedures regarding the handling of cash, property, products and equipment. Opening and closing procedures/end of night reports.
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