Summary
Overview
Work History
Education
Skills
Accomplishments
Employment Experience - Positions
Certification
Languages
Timeline
Generic

Angel Almanza

Downey,CA

Summary

Highly organized and driven professional Manager with experience providing exceptional customer service, leadership, development of staff and sales goals In Fine-dinning restaurants throughout California, washington and Texas.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manager

The Cheesecake Factory
10.2024 - Current

Lead Bartender

Hugos Craft Cocktails
05.2021 - 07.2024

Manager

Lupe Tortilla
10.2020 - 05.2021

Manager

Il Fornaio
05.2019 - 10.2020

Manager

Il Fornaio
09.2018 - 05.2019

Assistant Manager

Il Fornaio
06.2018 - 09.2018

Supervisor

Il Fornaio
02.2017 - 05.2018

Server

Savoy Staffing
01.2016 - 01.2017

Education

High School -

Cabrillo High School
Long Beach, CA

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Staff management
  • Task delegation
  • Staff training and development
  • Complex Problem-solving
  • Verbal and written communication

Accomplishments

I am a sales driven individual who has worked side by side developing several different teams, coaching and advancing restaurants forward keeping staff turn over to a minimum while driving sales up at every restaurant I have managed. With years of working with many different people staff have a great respect for me and me for my staff. I strive to always keep a wonderful, safe work environment that everyone can enjoy

Employment Experience - Positions

Onboarding and Terminations, Scheduling, Train uphold quality standards and supervise staff, Ensure all food safety procedures are strictly adhered to according to sanitary regulations, Work closely with management to meet revenue objectives, Implement appropriate strategies to resolve adverse trends and improve sales, Maintain safe working conditions, Follow company policies and procedures regarding the handling of cash, property, products and equipment. Opening and closing procedures/end of night reports.

Certification

ServSafe

Languages

English
Native or Bilingual
Spanish
Full Professional

Timeline

Manager

The Cheesecake Factory
10.2024 - Current

Lead Bartender

Hugos Craft Cocktails
05.2021 - 07.2024

Manager

Lupe Tortilla
10.2020 - 05.2021

Manager

Il Fornaio
05.2019 - 10.2020

Manager

Il Fornaio
09.2018 - 05.2019

Assistant Manager

Il Fornaio
06.2018 - 09.2018

Supervisor

Il Fornaio
02.2017 - 05.2018

Server

Savoy Staffing
01.2016 - 01.2017

High School -

Cabrillo High School
Angel Almanza