Summary
Overview
Work History
Skills
Certification
Languages
Timeline
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Angel Ajucum

Orlando,Florida

Summary

Dynamic and adaptable culinary professional with extensive experience in fast-paced, high-volume environments at renowned theme parks, consistently delivering exceptional food preparation and cooking. Strong customer service skills and a proven ability to thrive under pressure during peak rush hours. Committed to ongoing professional development, focusing on enhancing culinary expertise and cultivating leadership abilities to effectively support and inspire kitchen teams. Passionate about creating memorable dining experiences while maintaining the highest standards of quality and efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

SeaWorld Orlando
06.2022 - Current
  • Achieved promotion to cook by demonstrating reliability and strong work ethic in previous roles as food line server and dishwasher.
  • Prepared meals ensuring adherence to high food quality standards.
  • Executed food preparation and opening/closing duties.
  • Streamlined operations to maintain efficiency during busy guest periods.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Placed orders to restock items before supplies ran out.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

Busser & Cashier (Alcohol Certified)

Universal Studios Florida
09.2020 - 05.2022
  • Provided guest service support in cashier role.
  • Streamlined tasks to improve efficiency in food service operations.
  • Ensured compliance with safety and alcohol service policies.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
  • Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.

Skills

  • Adaptability & quick learning
  • Working efficiently under pressure
  • Food preparation & cooking techniques
  • Knife handling & safety
  • Opening & closing procedures
  • Food safety & sanitation (ServSafe certified)
  • Teamwork & customer service

Certification

  • ServSafe Food Handler Certification
  • Knife Skills Training

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Cook Shift Leader

SeaWorld Orlando
06.2022 - Current

Busser & Cashier (Alcohol Certified)

Universal Studios Florida
09.2020 - 05.2022

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Angel Ajucum