Well-organized and motivated professional with over 5 years of hands-on experience in all key roles involved in restaurant operations. Brings broad knowledge of front- and back-of-house responsibilities, excellent customer service skills, and a passion for representing the establishment with professionalism and energy.
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Smart Serve- In progress