ANEGHA GRACE NELSON
BURNABY,VANCOUVER
Summary
Aspiring culinary professional and dedicated culinary student with hands-on experience as a line cook and crew member. Proven ability to prepare high-quality dishes, manage kitchen stations, and train new staff. I am seeking to leverage my skills and passion for cooking in a dynamic culinary environment to contribute to a team's success and further develop my culinary expertise.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
LINE COOK
CHOP STEAK HOUSE & BAR
RICHMOND
08.2024 - Current
- Worked across multiple stations, including sauté, hot line, and pantry, in a high-volume, upscale kitchen environment.
- Prepared and executed a variety of dishes, including appetizers, pastas, burgers, and premium proteins, with a focus on consistency and quality.
- Supported smooth kitchen operations during peak service hours through efficient station management and communication.
- Completed daily prep tasks to ensure readiness and organization across all stations.
- Maintained strict food safety, hygiene, and quality control standards.
- Collaborated with the culinary team to deliver timely, well-executed plates under pressure.
LINE COOK
FRANKIE G'S
NEW WESTMINISTER
10.2023 - 12.2023
- Ensured compliance with health and safety regulations at all times.
- Trained new kitchen staff to uphold operational standards.
- Collaborated with team members to enhance efficiency in kitchen operations.
- Contributed to menu development and daily specials to attract customers.
LINE COOK
L'Abattoir
Vancouver
- Assisted with daily prep for multiple stations, focusing on precision and fine-dining standards
- Supported the kitchen team during service, working the line and observing high-level plating and timing
- Participated in inventory management, including receiving, labeling, and proper storage of premium ingredients
- Maintained a clean and organized workstation, ensuring efficiency and hygiene in a high-pressure environment
- Gained valuable experience in fine dining operations, kitchen flow, and attention to detail under industry professionals
Education
DIPLOMA - CULINARY ARTS
VANCOUVER COMMUNITY COLLEGE
VANCOUVER06-2025
Skills
- CULINARY SKILLS
- KITCHEN MANAGEMENT
- CUSTOMER SERVICE
- OPERATIONS MANAGEMENT
- ORGANIZATIONAL EFFICIENCY
Certification
- Food Safe Level 1
- Serving It Right
- Food Handler
Timeline
LINE COOK
CHOP STEAK HOUSE & BAR
08.2024 - Current
LINE COOK
FRANKIE G'S
10.2023 - 12.2023
LINE COOK
L'Abattoir
DIPLOMA - CULINARY ARTS
VANCOUVER COMMUNITY COLLEGE
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