Summary
Overview
Work History
Education
Skills
Certification
Languages
Availability
References
Timeline
Generic

Aneesha Anilkumar Sheeba

Truro,NS

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

The Kasbah Mediterranean Qsine
06.2020 - 01.2024
  • Preparing food both before and after cooking
  • Follows restaurants standards and recipe standards
  • Maintains utmost hygienic standards throughout the food service
  • Setting up and stocking of station Time management

Bakery employee

Portage Bakery
10.2019 - 03.2020
  • Mixing, preparing and baking bread and pastries.
  • Opening the bakery every morning.
  • Arranging the display case in an appealing manner.
  • Ordering more supplies.
  • Crafting and creating new and exciting baked goods.
  • Ensuring all baked goods are completed on time for opening.

Line Cook

TGI Fridays
09.2019 - 03.2020
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g
  • Chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

Education

Associate of Arts - Culinary Arts

Niagara College
Niagara-on-the-Lake, ON
05.2021

Skills

  • Cooking
  • Baking
  • Time Management
  • Reliable and Trustworthy
  • Food Preparation
  • Food safety knowledge
  • Quality Control

Certification

TrainCan Food Safety Certification, 01/31/2025

Languages

English
Professional Working

Availability

Full-Time

References

Meenumol Joshy

Baker

Farmhouse Bakery

Debert, NS.

Timeline

Line Cook

The Kasbah Mediterranean Qsine
06.2020 - 01.2024

Bakery employee

Portage Bakery
10.2019 - 03.2020

Line Cook

TGI Fridays
09.2019 - 03.2020

Associate of Arts - Culinary Arts

Niagara College
Aneesha Anilkumar Sheeba