Ye (Andy) Wen
Stittsville,ON
Summary
Professional driver with strong commitment to ensuring safe and reliable transportation for students. Skilled in route planning, vehicle maintenance, and adherence to safety protocols. Known for effective communication, teamwork, and flexibility in adapting to changing schedules. Dependable and focused on delivering consistent results while fostering positive and secure environment for passengers.
Overview
12
12
years of professional experience
1
1
Certification
Work History
School Bus Driver
Voyago
04.2020 - 08.2025
- Operated school buses safely, ensuring timely transportation for students to and from school. As well as wheelchair bus.
- Conducted pre-trip inspections, verifying vehicle safety and compliance with regulations.
- Maintained accurate and up-to-date route and time logs.
- Ensuring all students comply with safety regulations
- Communicating with schools and dispatch by using Two-way radio as needed
- Rendering first aid in the event of an emergency on board the bus
- Identified and reported mechanical problems and safety hazards.
- Helping load and unload equipment, schoolbags, suitcases, or other cargo belonging to each passenger into and from the storage area for charters.
Stir Fry Cook
TNT Supermarket
08.2018 - 02.2020
- Prepared and cooked a variety of food items according to standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Trained new employees in fry cook duties, elevating team performance.
Baker
Pangu Seven Star Hotel in Beijing
02.2016 - 05.2018
- Developed and executed innovative recipes for high-quality pastries and bread.
- Supervised daily baking operations, ensuring adherence to safety and quality standards.
- Monitored inventory levels, coordinating timely replenishment of ingredients and supplies.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Cook/Cashier
Thai Express
11.2014 - 02.2016
- Prepared and cooked authentic Thai dishes following established recipes and quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained and mentored new cashiers on operational procedures and customer service standards.
Cook/Sushi Chef
Miso Japanses Restaurant
05.2013 - 11.2014
- Prepared authentic Japanese dishes following traditional recipes and presentation techniques.
- Managed food inventory, ensuring freshness and quality of ingredients for daily operations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
Paramedic student - Public Health
Algonquin College
Ottawa, ON04-2026
Culinary management - Hospitality
Algonquin College
Ottawa, ON05-2013
E-Commerce - Computer And Information Sciences
Beijing Institute of Business And Technology
Beijing, China04.2011
Skills
- Microsoft Office (10 years)
- Safety-focused
- Strong attention to detail
- Efficient multitasking
- Inventory management
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Certification
- Valid Ontario B Class Driver's Licence
- Valid Ontario food safty certification
- TICO certification-Travel industry
Timeline
School Bus Driver
Voyago
04.2020 - 08.2025
Stir Fry Cook
TNT Supermarket
08.2018 - 02.2020
Baker
Pangu Seven Star Hotel in Beijing
02.2016 - 05.2018
Cook/Cashier
Thai Express
11.2014 - 02.2016
Cook/Sushi Chef
Miso Japanses Restaurant
05.2013 - 11.2014
Paramedic student - Public Health
Algonquin College
Culinary management - Hospitality
Algonquin College
E-Commerce - Computer And Information Sciences
Beijing Institute of Business And Technology
Awards
2012-2013 culinary Algonquin college honor awards, Best employee for 2019-01-04 TNT supermarket., 1000 safety driving hours 2021/2022 Voyago, 1000 safety driving hours 2022/2023 Voyago,1000 safety driving hours 2023/2024