Andy Vo

Dynamic Inventory Supervisor with a proven track record at Phuc Long Cafe, skilled in data reporting and Excel. Adept at training teams and enhancing operational efficiency, ensuring compliance with safety protocols. Bilingual in English and Vietnamese, I excel in fostering collaboration and achieving performance goals through effective inventory management.

As an experienced inventory manager, I specialize in data reporting and analysis to optimize inventory levels and enhance operational efficiency. I utilize advanced inventory management software to track stock levels, forecast demand, and generate insightful reports that inform purchasing decisions.

My data-driven strategies have successfully reduced carrying costs and minimized stockouts. I collaborate with cross-functional teams to streamline processes and train staff on best practices, ensuring alignment with organizational goals. My expertise enables me to maintain optimal inventory levels and support strategic decision-making effectively.