Andy Villa

• Maintained cleanliness of dishware and utensils to ensure efficient kitchen operations.
• Assisted in food preparation by washing and cutting vegetables and fruits.
• Handled waste management tasks by disposing of garbage and recycling materials properly.
• Collaborated with kitchen staff to ensure timely availability of clean utensils and cookware.
• Maintained organization of dishwashing area for optimal workflow and safety compliance.

• Maintained cleanliness of dining areas to enhance customer experience and satisfaction.
• Assisted servers by delivering food orders promptly and accurately.
• Organized dishwashing area to improve efficiency and workflow during busy shifts.
• Prepared tables with necessary utensils and condiments for incoming guests.
• Supported team members by communicating effectively during peak service times.
• Collaborated with kitchen staff to ensure timely food preparation and service.
• Monitored dining area for spills or debris to maintain a safe environment.
• Reset and cleaned tables quickly to prepare for new customers.

Maintenance.

Event Set Up.

Clean Up.

Guest Services.

Dishwasher.

Guest Services.

Prepping Food.

Attending Customers.

Day & Night Opening & Closing.

Cashier.

Restocking Bathroom Trash/Paper.

Brooming & Mopping.

Cleaning Tables.

Equipment Handling.

Stocking.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

• Sorted and organized dishware, utensils, and kitchen equipment for optimal workflow.
• Operated dishwashing machinery efficiently to maintain cleanliness and sanitation standards.
• Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

• Monitored supply levels of cleaning agents and reported needs for replenishment.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stepped into additional roles during busy times to boost coverage of important stations.