Andy Nguyen
Corona
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Server/Kitchen Staff
Kitakata Ramen Ban Nai
09.2024 - Current
- Supported line cook operations on grill, fryer, and boiler stations during peak service hours.
- Prepared ingredients, plated ramen dishes and fried items such as gyoza and chicken.
- Maintained cleanliness, food safety, and efficient station setup.
- Communicated effectively with back-of-house team to ensure timely order delivery.
Server
Mokkoji
01.2023 - 05.2024
- Customized broth preparation and supported back-of-house with plating and setup.
- Monitored food presentation and ensured consistency and quality standards.
- Assisted in prep work and maintained a clean, organized service area.
Shift Lead
Shabu Shabu Bar
06.2018 - 09.2021
- Oversaw service operations during busy shifts; helped with food prep and managing kitchen timing.
- Managed POS transactions, delegated tasks, and trained new staff in both front-of-house and back-of-house procedures.
- Handled opening/closing duties and resolved service-related concerns.
Manager
Cajun Islands
08.2014 - 07.2018
- Supervised staff schedules and kitchen inventory; received and stocked deliveries.
- Maintained vendor relations and ensured all food items were stocked and prepped for service.
- Ensured food safety compliance and executed daily kitchen opening/closing protocols.
Education
Bachelor of Science - Kinesiology
California State University, Fullerton
Fullerton, CA06-2025
Associate of Science - Kinesiology
Santiago Canyon College
Orange, CA06-2022
Skills
- Experienced on grill, fryer, boiler, and plating stations
- Strong knife handling and prep skills
- Calm and efficient in high-pressure environments
- Excellent communication and kitchen teamwork
- Proficient in food safety and ServSafe certified
- Comfortable with inventory management and kitchen cleaning duties
Timeline
Server/Kitchen Staff
Kitakata Ramen Ban Nai
09.2024 - Current
Server
Mokkoji
01.2023 - 05.2024
Shift Lead
Shabu Shabu Bar
06.2018 - 09.2021
Manager
Cajun Islands
08.2014 - 07.2018
Bachelor of Science - Kinesiology
California State University, Fullerton
Associate of Science - Kinesiology
Santiago Canyon College
Similar Profiles
Chemone PruittChemone Pruitt
Assistant General Manager (AGM) at Kitakata Ramen Ban NaiAssistant General Manager (AGM) at Kitakata Ramen Ban Nai
Sebastian SerockiSebastian Serocki
Kitchen Staff Member/Server at Kitakata Ramen Ban NaiKitchen Staff Member/Server at Kitakata Ramen Ban Nai
Jay CarlsonJay Carlson
Kitchen Staff Member at Kitakata Ramen Ban NaiKitchen Staff Member at Kitakata Ramen Ban Nai
Jadyn MontanoJadyn Montano
Office Administrator at Empire Building CompanyOffice Administrator at Empire Building Company
Lorena PerafanLorena Perafan
Patient Care Clerk at New York Hotel Trades Council & Hotel AssociationPatient Care Clerk at New York Hotel Trades Council & Hotel Association