Andy Ngiyimbere
Ottawa,ON
Summary
Dynamic culinary professional with experience at Wheatland Pub & Eatery, excelling in food preparation and safety. Proven ability to enhance kitchen efficiency through effective team coordination and time management. Mastered diverse cooking techniques while maintaining high standards of cleanliness and organization, contributing to a seamless dining experience. Highly motivated and reliable.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook/ Kitchen Helper
Wheatland Pub & Eatery
09.2023 - 09.2025
- Assisted in food preparation and cooking processes for various menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Learned proper use of kitchen equipment and tools, enhancing efficiency in food production.
- Collaborated with team members to deliver high-quality dishes during peak service hours.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Head Dishwasher
Wheatland Pub & Eatery
09.2023 - 09.2025
- Operated dishwashing machinery to ensure efficiency and cleanliness in busy kitchen environment.
- Maintained inventory of cleaning supplies, facilitating uninterrupted workflow during peak service hours.
- Collaborated with kitchen staff to streamline dish collection and washing processes, enhancing overall productivity.
- Trained new team members on proper dishwashing techniques and safety protocols, improving team performance.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
Education
High School Diploma -
Ecole Mathiew De Gravelbourg
Gravelbourg, SK06-2025
Skills
- Time management
- Reliable and trustworthy
- Highly motivated
- Food safety knowledge
- Ingredient preparation
- Food storage
- Team coordination
- Following cooking methods
Languages
French
Native or Bilingual
English
Native or Bilingual
Certification
SafeCheck Advanced Food Safety Certfication
Timeline
Line Cook/ Kitchen Helper
Wheatland Pub & Eatery
09.2023 - 09.2025
Head Dishwasher
Wheatland Pub & Eatery
09.2023 - 09.2025
High School Diploma -
Ecole Mathiew De Gravelbourg