Andy Macias
Tustin
Summary
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
2
2
years of professional experience
Work History
Bar Captain
Anaheim convention center
Anaheim
03.2023 - Current
- Managed inventory levels to ensure adequate stock of bar supplies.
- Trained new staff on bar procedures and customer service standards.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Provided excellent customer service by addressing guest inquiries promptly.
- Monitored compliance with health and safety regulations in the bar environment.
- Resolved conflicts between staff members in a professional manner.
- Ensured compliance with all applicable health and safety regulations.
- Supervised bar staff to ensure efficient service of beverages.
- Participated in weekly meetings with management team members.
- Monitored patron alcohol consumption to encourage safety.
Bartender
Maria's Mixer LLC
Ontario
02.2024 - 02.2025
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Poured wine, beer, and cocktails for patrons.
Bartender
Los Buenos Event Bartending Service LLLC
Tustin
01.2024 - 01.2025
- Crafted cocktails and beverages based on customer preferences and seasonal specials.
- Managed bar inventory to ensure availability of essential supplies and ingredients.
- Provided excellent customer service by engaging patrons and addressing inquiries promptly.
Skills
- Inventory management
- Cocktail preparation
- Bar equipment maintenance
- Health and safety compliance
- Customer service
- Customer engagement
- Safety monitoring
- Team collaboration
Languages
English
Professional
Spanish
Professional
Timeline
Bartender
Maria's Mixer LLC
02.2024 - 02.2025
Bartender
Los Buenos Event Bartending Service LLLC
01.2024 - 01.2025
Bar Captain
Anaheim convention center
03.2023 - Current
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