Andy Gonzalez
Fullerton
Summary
Dynamic and dedicated cook with extensive experience at Brewery X, excelling in high-pressure environments. Proven ability to enhance kitchen productivity through strong multitasking and organization skills. Adept in innovative cooking techniques and committed to exceptional food quality, consistently delivering outstanding customer service and mentoring new staff for seamless team integration.
Overview
4
4
years of professional experience
Work History
Cook
Brewery X
08.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
The Ranch
11.2023 - 05.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Line Cook
Pour Vida Tacos Tortillas & Taps
03.2021 - 05.2023
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
Education
High School Diploma -
Katella HS
2200 E Wagner Ave, Anaheim CA05-2010
Skills
- Customer service
- Cooking
- Multitasking and organization
- Cleaning and organization
- Food handling
- Cooking techniques
- Knife skills
- Food handler certification
- Plating and presentation
- New hire training
Timeline
Line Cook
The Ranch
11.2023 - 05.2024
Cook
Brewery X
08.2023 - Current
Line Cook
Pour Vida Tacos Tortillas & Taps
03.2021 - 05.2023
High School Diploma -
Katella HS
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