Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
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Andrii Doberchak

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Cook

Myata
Warchawa
01.2021 - 06.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Developed and maintained courteous and effective working relationships.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

4th Gratde Cook 5th Grate Confectioner - Professional Cook

Zaporozhzhya Vocational Trade And Culinari Liceum
Lobanovskoho Street Zaporizhzhia Zaporozhzhia Region
09.2012

Skills

  • Sauce Preparation
  • Sandwich Preparation
  • Chopping Vegetables
  • New Hire Training
  • Menu Planning
  • Billing and Payment Processing
  • Food Rotation
  • Product Rotations
  • Culinary Arts
  • Food Presentation Talent
  • Condiment Refilling
  • Injury Avoidance
  • Grill and Broiler Operation
  • Cleaning and Organization
  • Food Spoilage Prevention
  • Hot and Cold Foods
  • Pizza Making
  • Station Preparation
  • High-Volume Production Capabilities
  • Food Preparation and Safety
  • Kitchen Sanitation Management
  • Operation and Control
  • Critical Thinking
  • Health Codes Understanding
  • Dish Preparation
  • Food Plating and Presentation
  • Performance Improvement

Languages

Polish
Professional Working
Ukrainian
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Myata
01.2021 - 06.2023

4th Gratde Cook 5th Grate Confectioner - Professional Cook

Zaporozhzhya Vocational Trade And Culinari Liceum

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Andrii Doberchak