Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Andrii Bohush

Stoney Creek,ON

Summary

Highly motivated and adaptable Cook with a proven ability to thrive in fast-paced environments. Dedicated to maintaining the highest standards of kitchen sanitation and food safety, I am comfortable working independently and as part of a team. my experience includes preparing basic components of dishes and collaborating with other cooks to ensure a smooth and efficient workflow. I am available to work weekends, holidays, and evenings and am eager to contribute to a successful and productive kitchen environment

Overview

2
2
years of professional experience

Work History

Line Cook

Dubh Linn Gate Pan Pacific
09.2023 - 09.2024
  • Prepared and cooked a diverse range of menu items, ensuring high standards of taste, quality, and presentation
  • Managed food preparation areas, maintaining strict hygiene and cleanliness to meet health and safety regulations
  • Collaborated with kitchen staff to manage orders efficiently, ensuring timely and accurate service during peak hours
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Trained and mentored junior kitchen staff, fostering a team-oriented environment to enhance overall kitchen performance
  • Maintained a calm and organized work environment, effectively handling high-pressure situations
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Assistant Chef

SEO Küchenhandwerk 1 MICHELIN STAR
04.2022 - 08.2023
  • Assisted chefs in maintaining precise plating and presentation through food preparation
  • Organized workstations with necessary ingredients and tools to enhance productivity
  • Followed recipes to prepare salads and meats, chopping and storing ingredients for future use
  • Stayed updated on culinary trends and innovations to contribute fresh ideas to the team
  • Executed food preparation and cooking tasks under the guidance of the head chef, adhering to recipes and instructions
  • Ensured cleanliness and sanitation in food preparation areas, adhering to hygiene codes and safety standards


Education

National Aviation University
06.2023

Skills

  • Operations
  • Cooking
  • Hygiene
  • Management
  • Cleanliness
  • Search Engine Optimization
  • Customer Service
  • Workstations
  • Recipes
  • Sanitation
  • Food Preparation
  • Teamwork
  • Time Management
  • Planning
  • Cleanliness standards
  • Following cooking methods
  • Attention to Detail

Languages

English
Full Professional
Ukrainian
Native or Bilingual
French
Professional Working

Timeline

Line Cook

Dubh Linn Gate Pan Pacific
09.2023 - 09.2024

Assistant Chef

SEO Küchenhandwerk 1 MICHELIN STAR
04.2022 - 08.2023

National Aviation University
Andrii Bohush