Andrew Whyte
Toronto,ON
Summary
Dynamic and results-oriented professional with a proven track record at Pusateri's Fine Foods. Excelled in kitchen management and workflow optimization, significantly enhancing quality and service efficiency. Skilled in cooking techniques and inventory processes, coupled with strong leadership abilities and fostering team collaboration. Demonstrated excellence in emergency situation response, ensuring safety and compliance.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Pusateri's Fine Foods
06.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
Part Time / Occasional Employee
Calder Engineering Ltd.
06.2010 - Current
- General yard and building maintenance
- Laboratory analysis of water samples
- Compiling files
- Data entry
- Vehicle and equipment maintenance
Culinary Lead
Pusateri's Fine Foods
01.2019 - 06.2022
- Mentored junior staff members, providing ongoing training and guidance to improve their culinary skills and knowledge.
- Implemented strict food safety protocols, maintaining a clean and organized work environment to reduce the risk of crosscontamination.
- Strengthened team morale through open communication channels, regular feedback sessions, and collaborative problem-solving strategies.
- Developed and maintained positive relationships with suppliers, negotiating favorable contracts for quality ingredients at competitive prices.
- Communicated verbally and worked cooperatively with employees and customers.
- Maintained strict adherence to local health codes and regulations, ensuring the safety of both customers and staff members through diligent oversight of food preparation processes.
- Optimized labor allocation processes by developing weekly schedules that balanced employee needs with business demands during peak hours.
- Supported team to reach common goals.
Meat Cutter
Pusateri's Fine Foods
03.2017 - 01.2019
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Culinary Expert
Pusateri's Fine Foods
02.2016 - 03.2017
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
Venue Communications Operator
Pan Am Games
07.2015 - 07.2015
- Participated in ongoing training programs to maintain proficiency in industry best practices and regulatory requirements.
- Successfully managed high-stress situations with composure, effectively coordinating multi-agency responses when needed.
- Enhanced emergency response times by efficiently prioritizing and dispatching incoming calls.
- Collaborated with team members to develop improved call handling procedures, increasing overall efficiency.
Education
Highschool Diploma -
Etobicoke Collegiate Institute
Etobicoke, ON06.2015
Skills
- Cooking techniques
- Inventory processes
- Quality controls
- Maintaining consistency
- Food presentation
- Ordering Supplies
- Waste Reduction
- Kitchen Management
- Workflow Optimization
- Radio operation
- Emergency Situation Response
Languages
English
Native or Bilingual
Certification
JHSC - Joint Health & Safety Certification Part 1
08/06/2023 -08/06/2026
JHSC - Joint Health & Safety Certification Part 2
11/08/2025 - 11/08/2026
FST - Food Safety Training
08/07/2022 -08/07/2027
Standard First Aid - CPR C - AED
Expiry Date: Sep 19, 2026
Working at heights
- Working at heights Training -2022-01-19 - 2025-01-19
Timeline
Junior Sous Chef
Pusateri's Fine Foods
06.2022 - Current
Culinary Lead
Pusateri's Fine Foods
01.2019 - 06.2022
Meat Cutter
Pusateri's Fine Foods
03.2017 - 01.2019
Culinary Expert
Pusateri's Fine Foods
02.2016 - 03.2017
Venue Communications Operator
Pan Am Games
07.2015 - 07.2015
Part Time / Occasional Employee
Calder Engineering Ltd.
06.2010 - Current
Highschool Diploma -
Etobicoke Collegiate Institute
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