Dedicated prep cook with over 9 years of experience in food preparation and kitchen organization. Skilled in maintaining high sanitation standards and collaborating effectively with team members to ensure timely service and quality outcomes.
Overview
10
10
years of professional experience
2016
2016
years of post-secondary education
Work History
Prep Cook
Levy Restaurants
04.2016 - Current
Prepared ingredients following standardized recipes and safety procedures.
Organized kitchen stations for efficient food preparation and service flow.
Maintained cleanliness and sanitation of work areas and equipment daily.
Managed inventory by tracking supplies and reporting shortages to management.
Followed portion control guidelines to minimize waste and maintain quality standards.