Andrew Stubbs
Mississauga,ON
Summary
Dynamic food service professional with experience at Fife House Foundation and Stone Lions, excelling in nutritional meal planning and kitchen sanitation. Proven ability to enhance dining experiences through team collaboration and innovative menu development, ensuring compliance with dietary restrictions and health regulations while maintaining high standards of food quality.
Overview
10
10
years of professional experience
Work History
Food Service Worker
Fife House Foundation
10.2021 - 11.2024
- Prepared and served nutritious meals to clients, adhering to dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen and dining areas to ensure safe food handling practices.
- Assisted in inventory management, tracking supplies, and reporting shortages to ensure consistent meal preparation.
- Collaborated with team members to create a positive dining experience for clients, fostering community engagement.
Sous Chef
Stone Lions
04.2015 - 03.2019
- Supervised kitchen staff to ensure efficient food preparation and service quality
- Developed seasonal menu items reflecting local ingredients and culinary trends
- Collaborated with executive chef on inventory management and cost control strategies
- Trained new team members on kitchen operations and safety protocols
- Ensured compliance with health regulations, maintaining high sanitation standards
Skills
- Food preparation
- Nutritional meal planning
- Dietary restriction compliance
- Kitchen sanitation standards
- Team collaboration
Languages
English
Timeline
Food Service Worker
Fife House Foundation
10.2021 - 11.2024
Sous Chef
Stone Lions
04.2015 - 03.2019