Sandra Seguin
Prince Albert,SK
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
46
46
years of professional experience
Work History
Professional Cook
Prince Albert Correctional Services
2006.01 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Suggested actionable improvements to streamline training procedures.
- Monitored food quality and presentation to maintain high standards.
- Ensured compliance with food safety regulations by strictly adhering to proper cooking techniques and sanitation practices.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Professional Cook
Granite Point Golf Course
2005.01 - 2010.01
- Suggested actionable improvements to streamline training procedures.
- Monitored food quality and presentation to maintain high standards.
- Ensured compliance with food safety regulations by strictly adhering to proper cooking techniques and sanitation practices.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Waitress Trainer
Canadian Armed Forces
1978.01 - 1989.01
- Provided continuous evaluation and feedback to server employees.
- Recognized for exemplary training skills by management, resulting in increased responsibilities and involvement in onboarding new employees.
- Assisted new hires in acclimating to the workplace by providing support, encouragement, and guidance throughout their training period.
- Collaborated with fellow trainers to continuously update training materials as needed to align with changing menus or restaurant policies.
- Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
Education
Professional Cooking
Professinal Cooking
Victoria01.1990
High School Diploma -
Reynolds Secondary School
Victoria, BC06.1977
Skills
- Staff Supervision
- Garnishing and Plating
- Safe Food Handling
- Frying
- Supply Restocking
- Food Production
- Production Line Management
- New Recipe Creation
Languages
English
Professional Working
Timeline
Professional Cook
Prince Albert Correctional Services
2006.01 - Current
Professional Cook
Granite Point Golf Course
2005.01 - 2010.01
Waitress Trainer
Canadian Armed Forces
1978.01 - 1989.01
Professional Cooking
Professinal Cooking
High School Diploma -
Reynolds Secondary School
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