Andrew Rosborough
London
Summary
Dynamic leader with extensive experience at The Original Cakerie, excelling in operational efficiency and coaching leadership. Achieved significant waste reduction and consistently surpassed production targets through innovative process improvements and effective team training. Skilled in product quality assurance and hazardous chemicals management, demonstrating a commitment to excellence and safety.
Overview
15
15
years of professional experience
Work History
Production Supervisor
The Original Cakerie
02.2024 - Current
- Conduct safety audits for identifying potential hazards and implementing corrective actions.
- Facilitated team discussions for identifying and resolving production bottlenecks.
- Evaluated existing production processes and identified areas for improvement.
- Motivated staff with regular feedback to improve performance and productivity.
- Conducted quality checks throughout production process for optimal product standards.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Consistently met or exceeded production targets while maintaining strict quality standards.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
Setup and Sanitation Supervisor
The Original Cakerie
09.2018 - 02.2024
- Supervised a team of over 90 people
- Managed staff hiring, training and supervision.
- Kept accurate and detailed records of personnel progress and productivity.
- Monitored daily and weekly key performance indicators to maintain on-track status.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
- Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
- Collaborated with other leaders and executives to direct workflow and support operations.
- Led improvement initiatives to advance operational efficiencies and increase revenue.
- Supervised ongoing daily production phases.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Troubleshot equipment to reduce service calls and downtime.
Setup Team Lead
The Original Cakerie
04.2013 - 09.2018
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
- Adjusted equipment to meet different productivity levels.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Setup Operator
The Original Cakerie
02.2011 - 04.2013
- Inspected products and machines to maintain quality and efficiency.
- Adjusted machines to increase productivity for runs.
- Inspected finished products for quality and adherence to customer specifications.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Performed general equipment maintenance and repair to minimize downtime.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Met production targets and tight deadlines by collaborating closely with team members.
Mixer
The Original Cakerie
02.2010 - 02.2011
- Studied material specifications to accurately mix and prepare cake batter and fills.
- Checked newly mixed products for safety, accuracy and regulatory adherence.
- Accurately measured and blended materials according to specifications.
- Completed large-batch blending by measuring out materials and using industrial-sized mixers to distribute materials evenly.
- Kept detailed records of equipment problems and reported irregularities to supervisor.
Education
High School Diploma -
Saunders Secondary School
London, ON06.2003
Skills
- Issue Escalation
- Product Quality Assurance
- Hazardous Chemicals
- Waste Reduction
- Manage Schedules
- Operational Efficiency
- Food Safety and Sanitation
- Cleaning Techniques
- Operational Improvements
- Coaching Leadership
- Chemical Storage
Timeline
Production Supervisor
The Original Cakerie
02.2024 - Current
Setup and Sanitation Supervisor
The Original Cakerie
09.2018 - 02.2024
Setup Team Lead
The Original Cakerie
04.2013 - 09.2018
Setup Operator
The Original Cakerie
02.2011 - 04.2013
Mixer
The Original Cakerie
02.2010 - 02.2011
High School Diploma -
Saunders Secondary School
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