Andrew Rosales
Whittier
Summary
Diligent cook with proven track record in high volume kitchen environments with displayed proficiency in teamwork and adaptability the culinary industry. Ever on the search for excellence for myself and those who surround me.
Overview
5
5
years of professional experience
Work History
Cook II
Knotts Berry Farm
Buena Park, CA
10.2023 - Current
- Train new kitchen staff on food safety protocols and efficient cooking techniques.
- Cleaning, closing and taking inventory of the kitchen at the end of service
- Monitor food presentation and quality standards, maintaining customer satisfaction levels.
- Prepare high-quality dishes in fast-paced environment, ensuring consistency and adherence to menu standards
- Communicate closely with chefs and supervisor to streamline workflow.
HVAC Apprentice
R24HVAC
09.2021 - 10.2023
- Assist in the installation of all varieties of HVAC units, insulation, and ducting
- Address client concerns to the head technician
- Clean up any mess left during the installation
- Work efficiently in harsh conditions
Warehouse Shipping and Receiving
Zack Electronics
06.2023 - 09.2023
- Receiving shipments
- Managing inventory
- Fulfilling and shipping order
Education
Culinary Arts Management - Culinary Arts
Cerritos College
Norwalk, CA06-2027
ServSafe Manager - Culinary Arts
Cerritos College
Norwalk, CA12-2025
High School - undefined
Monrovia High School
06-2023
Skills
- Knife Skills
- Effective under pressure
- Cooking
- Cleaning and organization
- Communication
- Time management and organization
- Consistency
- Exceeds expectations
Timeline
Cook II
Knotts Berry Farm
10.2023 - Current
Warehouse Shipping and Receiving
Zack Electronics
06.2023 - 09.2023
HVAC Apprentice
R24HVAC
09.2021 - 10.2023
High School - undefined
Monrovia High School
Culinary Arts Management - Culinary Arts
Cerritos College
ServSafe Manager - Culinary Arts
Cerritos College