Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Price

Roseville

Summary

Experienced production professional with strong focus on team collaboration and achieving results. Skilled in overseeing production processes, improving operational efficiency, and ensuring quality standards. Known for adaptability, reliability, and effective problem-solving. Prepared to drive success and deliver impactful outcomes in dynamic environments.

Overview

9
9
years of professional experience

Work History

Central Production Lead/Chef

Western Placer Unified School District
07.2024 - Current
  • Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
  • Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
  • Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
  • Improved production efficiency by streamlining processes and implementing effective scheduling techniques.
  • Collaborated with Quality Control teams to address any issues identified during inspections, implementing corrective actions as necessary to prevent reoccurrence.
  • Maintained accurate inventory records, placing orders for raw materials and supplies as needed to avoid stock shortages or delays in production schedules.

General Manager

Chipotle Mexican Grill
10.2020 - 07.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Crew Associate

Bed, Bath, and Beyond
08.2016 - 10.2020
  • Improved customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Contributed to promotional activities by engaging with customers about ongoing offers, leading to increased sales revenue.
  • Prepared food items according to company standards, contributing to consistent product quality.
  • Maintained cleanliness of the dining area, ensuring a pleasant experience for customers.

Education

High School Diploma -

Grassfield High School
Chesapeake
06-2015

Skills

  • Quality control
  • Troubleshooting
  • Team coordination
  • Quality assurance
  • Workflow management
  • Cost reduction
  • Production scheduling
  • Operations management
  • Health and safety compliance
  • Sanitation training
  • Assembly and production
  • Waste reduction

Timeline

Central Production Lead/Chef

Western Placer Unified School District
07.2024 - Current

General Manager

Chipotle Mexican Grill
10.2020 - 07.2024

Crew Associate

Bed, Bath, and Beyond
08.2016 - 10.2020

High School Diploma -

Grassfield High School

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Andrew Price