Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Pocsai

Toronto,ON

Summary

Accomplished Major League Clubhouse Chef for the Toronto Bluejays, expertly blending culinary skills and kitchen management to enhance team nutrition and performance. Spearheaded customized meal plans, emphasizing food safety and strong work ethic, achieving significant improvements in player dietary satisfaction without compromising on taste or quality. Excelled in fast-paced environments, demonstrating exceptional leadership and cost control.

Overview

5
5
years of professional experience

Work History

Major League Clubhouse Chef

Toronto Bluejays
08.2019 - Current
  • Worked closely with players the dietitian regarding team and individual players nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for players with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Created customized meal plans based on i dietary restrictions and preferences.
  • Coordinated road catering meals in different cities
  • Oversaw inventory management , and supply ordering to maintain fully stocked kitchen.

Education

Pastry - Pastry Arts

George Brown College
Toronto, ON
08.2016

Culinary Arts - Chef Training

Niagara College
Niagara-on-the-Lake, ON
07.2014

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Meal Preparation
  • Cost Control
  • Strong Work Ethic
  • Team Leadership
  • Safe Food Handling

Timeline

Major League Clubhouse Chef

Toronto Bluejays
08.2019 - Current

Pastry - Pastry Arts

George Brown College

Culinary Arts - Chef Training

Niagara College

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Andrew Pocsai