Dishwasher /Waitstaff
Resturant
2023.07 - 2023.12
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Ensure that customers got there appropriate order and to maintain the bond between the customer and the restaurant
- interact with customers, and to de escalate any problems that may happened