Andrew Murdoch
Gatineau,QC
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Sens House Bar & Grill
- Worked closing shifts, flipped front line, grilled meats, assembled sandwiches, clean and sanitize workplace
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
The British Pub
06.2021 - 10.2021
- Line prep duties, operated pizza oven, hand stretched pizzas, grilled steaks, assisted with food production, restocked front line stations, clean and sanitize workplace
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
A&W Restaurant
01.2017 - 01.2019
- Line-prep duties, grilled meats, deep fried chicken and fries/onion rings, restocked inventory, sanitize work stations, restocked frontline
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Lowertown Brewery Pub
06.2016 - 09.2016
- Prepared food in-house, assisted with banquets, restocked front line, baked desserts, clean and sanitized workplace
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Volunteer
Restaurant International
06.2015 - 04.2016
- Volunteered for work placement, assisted chefs with cooking à la carte menus, learned cooking methods and techniques, baked breads and desserts
- Coordinated with different service providers to meet clients' individual needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Managed time efficiently in order to complete all tasks within deadlines.
Patrolman
Eeyou Eenou Police Force
06.2010 - 01.2012
- Submitted daily reports to Lieutenant, enforced highway safety code/Criminal Code, investigated police reports, attended court trials for pending testimonies, executed warrants
Education
Bachelor of Hospital and Tourism Management -
Algonquin College
04.2026
Hotel and Restaurant Management, True - Hospitality
Algonquin College
Ottawa,ON04.2023
Culinary Management - Diploma -
Algonquin College
08.2021
Culinary Skills- Certificate -
Algonquin College
09.2015
Social Constable- Diploma -
École Nationale De Police du Quebec
04.2005
Skills
- Motivated worker
- Organized abilities
- Strong work ethic
- Effective communication skills
- Critical thinking skills
- Collaborator
- Kitchen Sanitation
- Menu Planning
- Line Management
- Appetizer Preparation
- Time Management
- Restaurant Management
Certification
- Ontario Health & Safety Awareness - 02/2020
- WHMIS Certification - 02/2020
- Sanitation Certification - 02/2020
- Allergen Certification - 02/2020
- Smart Serve Certification - 03/2021
References
Available upon request
Languages
English
Native or Bilingual
Timeline
Line Cook
The British Pub
06.2021 - 10.2021
Line Cook
A&W Restaurant
01.2017 - 01.2019
Line Cook
Lowertown Brewery Pub
06.2016 - 09.2016
Volunteer
Restaurant International
06.2015 - 04.2016
Patrolman
Eeyou Eenou Police Force
06.2010 - 01.2012
Line Cook
Sens House Bar & Grill
Bachelor of Hospital and Tourism Management -
Algonquin College
Hotel and Restaurant Management, True - Hospitality
Algonquin College
Culinary Management - Diploma -
Algonquin College
Culinary Skills- Certificate -
Algonquin College
Social Constable- Diploma -
École Nationale De Police du Quebec
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